The dried garlic cloves that are pounded into a fine powder to create garlic powder are a useful and practical spice. Its robust, pungent flavor and scent provide a variety of foods additional depth and richness. Italian, Indian, Mexican, and other cuisines all around the world use garlic powder as a common component. It is a terrific method to flavor anything with garlic without having to peel and chop fresh garlic. Many different recipes call for the use of garlic powder, including stews, marinades, rubs, and soups. Any chef, whether a home cook or a professional, must have this spice.